Bottom sirloin butt
best way to use/cook sirloin butt-flap
Bottom Sirloin Butt
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Bottom Sirloin Butt. This lower portion of the Sirloin section of the Loin that contains three muscles that vary in tenderness. Sold as the Tri-Tip, Petite Sirloin/ Ball.
Description:This will introduce the sirloin section, from which several sirloin steaks and roasts are cut. Introduction to the sirloin The sirloin is the hip section of the beef, behind the short loin section and in front of the round section. The sirloin comprises several different muscles of the pelvic area, and each of these different muscles of the sirloin have a different flavor and tenderness. Some of the sirloin muscles can be cut into flavorful and tender steaks and roasts, while others are not well-suited for steaks or roasts but may be used in stews, for hamburger, and the like. The meat from the sirloin section is much less expensive than that from the short loin and rib section. Good quality sirloin steaks and roasts, such as those described below, are excellent values.